Today I made some shortbread, and it was so quick and easy to make. I found the recipe on Gourmet Getaways. Despite looking like stars – my cookie cutters are a relic from a recent Alien birthday party – the shortbread tasted quite earthy, with a very unique and subtle flavour. Delicious!
This is an easy kangaroo curry recipe. No fancy ingredients or slow cookers required. I often use Patak’s Rogan Josh Curry Paste, it’s great when you don’t have the time or inclination to start from scratch but still want something that tastes great.
Book Club was at my house last night, so I needed to make something for dessert that was delicious, easy to eat (without distracting from the topic in hand), and able to be prepared ahead of time. Cheesecake! With fruit on top to make it look healthy. Continue reading
I’ve finally tracked down some native herbs in the flesh, at The Essential Ingredient in Rozelle, in Sydney’s Inner West. The brand is Herbie’s Spices, and the lemon myrtle in particular smells amazing, very zingy and intensely lemony. So excited and can’t wait to start cooking!
I’ve always loved native Australian plants, and recently – after reading Bush Tukka Guide by Samantha Martin – I was inspired to try cooking with them. Continue reading